Frances Stern’s experience as a second-generation American Jew dedicated to social reform and in contact with several prominent women engaged in social work led her to a career in scientific nutrition, applied dietetics, and home economics. Stern founded the Food Clinic of the Boston Dispensary, a center for dispensing practical advice on food and meal preparation for outpatients and their families that also served as a center for research on the relationships among health, nutrition, class, and ethnicity.

Margarete Zuelzer’s life epitomizes both the successes and frustrations of women scientists in academia in the first half of the twentieth century. One of the first generation of women scientists in Germany and also one of the first to receive an appointment in a ministry of the Weimar Republic, she was forced to flee from Nazi Germany. Unable to find refuge, she was murdered in 1943.

Chemist Elga Wasserman – a recipient of a Ph.D. in organic chemistry from Harvard in 1949 and a J.D. from Yale in 1976 – is best known for overseeing the entrance of the first coeducational class at Yale College in 1969.

Lina Shtern, biochemist and physician, was the first woman professor at the University of Geneva and the first woman named to the Soviet Academy of Sciences. Born in Latvia, then part of the Russian Empire, she returned to the Soviet Union out of political idealism. A member of the Jewish Anti-Fascist Committee during World War II, she was a victim of postwar repressions that targeted both scientists and Jews.

Dame Miriam Rothschild was a renowned British natural scientist who published over 300 scientific papers throughout her lifetime, making groundbreaking contributions to the fields of entomology, zoology, marine biology, and wildlife conservationism. In 1985 she was made a Fellow of the Royal Society and credited for her work in the histology, morphology, and taxonomy of fleas.

Bethsabée (Hebrew: Batsheva) de Rothschild, the scion of a well-known philanthropic family, helped support numerous activities in the United States and Israel, especially dance, music, and science.She created the Batsheva and Bat-Dor dance companies and was awarded the Israel Prize in 1989 for her special contribution to Israeli society.

Despite her tragically short career, Ora Mendelsohn Rosen was a brilliant research physician and leading investigator of how hormones control the growth of cells. One of the few female members of the National Academy of Sciences at the time, Rosen’s biochemistry work fundamentally shaped our understanding of diabetes and cancer.

An outstanding bacteriologist and a leading figure in the feminist movement of women scientists in Germany in the first three decades of the twentieth century, Lydia Rabinowitsch-Kempner was a pioneer among women scientists, an exception among the first generation of women scientists in her combination of career and family.

Judith Graham Pool was a physiologist whose scientific discoveries revolutionized the treatment of hemophilia. Pool isolated factor VIII and created a concentrate made from blood plasma that could be frozen, stored, and used by hemophiliacs in their own homes.

Ursula Philip was a German geneticist whose work was interrupted by the Nazis’ rise to power but achieved prominence after fleeing to Great Britain.

A pioneer in skin biochemistry and dermatology, Berta Ottenstein became the first woman lecturer in the Medical Faculty at the University of Freiburg in 1931. Two years later she was forced to flee Germany and begin her scientific career anew. After occupying research positions at the universities of Budapest and Istanbul, she received a research fellowship at Harvard University in 1945.

Elsa Neumann was the first woman to receive a doctoral degree from the University of Berlin. She became prominent in Berlin’s scientific community, carrying out research for the newly established airship industry. In 1900 Neumann established a highly successful association that gave grants to female students.