Are women in Chassidic communities nothing more than oppressed victims? Is the Haredi threat to civil liberties in Israel, which is represented by segregated busses, real?

My mom is not famous, like her sister, Lea Nikel, who is included in JWA's online encyclopedia of Jewish women.

As a historian, I spend a lot of time thinking about stories -- what stories we tell about ourselves and the world, what stories aren't told, how our narratives change depending on context, mood, timing.

When I think of Shabbat dinner, one of the first things that comes to mind is the sweet, dense challah that I love so much. It has become so popular that it can be purchased in bakeries all week long, and like many of the iconic Jewish foods of North America (bagels, knishes, pastrami, and smoked meat, to name a few) it was introduced by members of the European Jewish community.

When you ask people to think of Israeli food, more often than not, images of crispy brown falafel will dance before their eyes. Yet, when speaking of quintessential Israeli dishes, falafel does not stand alone. Another dish that is central to the culinary landscape of Israel is schnitzel.

Many years ago I was sitting in a kibbutz dining hall in the north of Israel. One of the older members, a woman, was reminiscing about the equality of the sexes that supposedly existed when the kibbutz was founded.

Graphic Details: Confessional Comics by Jewish Women is the first museum exhibit to explore this unique niche of autobiographical storytelling by Jewish women. The touring exhibit, sponsored by The Forward, features the work of 18 Jewish women artists. The Jewish Women's Archive is interviewing each of the artists about their work and their experience as a female, Jewish graphic artist.

December 21st is the winter solstice and this year it was also the date of a lunar eclipse. December 21st, however, is also a big day for two important "stars": Henrietta Szold and Emma Goldman, two very important women in JWA's online Women of Valor exhibit.