The Shalvi/Hyman Encyclopedia of Jewish Women

Learn more about the Encyclopedia

Beth Schenker

Beth Schenker is the host and executive producer of The Big Schmear, a podcast about the history and culture of Jewish food. She is a member of the Boston-based Jewish Arts Collaborative Think Tank. Schenker held the title of Associate Dean for Public and Noncredit Programs for over thirteen years at the Spertus Institute for Jewish Learning and Leadership in Chicago.

Articles by this author

Claudia Roden

Food writer and cookbook author Claudia Roden single-handedly opened up the world of Sephardic and Mizrahi Jewish foods to chefs, food critics and home cooks across the globe providing a new portal into understanding and experiencing Jewish food and culture.